Mumbai?s best Parsi meal -- Recommended: Ideal Corner?s mutton cutlet
It?s a dish she ate as a child.
"Rediscovering it was great," says Rushina Munshaw-Ghildiyal, Best Eats judge and food blogger. "It brought back memories of crispy, frilled cutlets and happy days. I love watching the egg white frying to create the flossy crispy frill."
In fact, Parsi's have a fetish for combing eggs with all food groups.
As Munshaw-Ghildiyal recounts her happy moments, she mentions the cutlet at Ideal Corner.
"The crispy edge, giving way to the spicy mince core, provides a delicious contrast in texture. Spicy, savory, mouthwatering," she says.
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